Cup4Cup Gluten-Free Wholesome Flour
Looking for a wholesome, satisfying flour with the hearty flavor and healthy nutrients of whole-wheat flour—but without the wheat? Developed by Chef Lena Kwak and her mentor, acclaimed chef Thomas Keller, Cup4Cup's nutrient-dense flour makes it easy to whip up 100% gluten-free versions of your favorite home-baked specialties. Rich in whole grains, omega-3 fatty acids and antioxidants, the flour yields hearty and nutritious baked goods with robust, nutty flavor. Flaxseed and rice bran add natural fiber and texture. Use the premium gluten-free blend cup for cup in place of whole-wheat flour in any recipe, from savory rolls and pizza crust to cakes, cookies and muffins.
- 2 lb.
- Made in USA.
- Dimensions & More Info
- Wholesome Cup4Cup can be evenly swapped in any recipe that calls for whole-wheat flour and delivers the same fiber content. However, due to the high fiber content, recipes may need to be adjusted slightly by adding a bit more liquid or fat, just as you would adjust recipes made with whole-wheat flour.
- Not recommended for use as a bread flour.
- Brown rice flour, white rice flour, ground golden flaxseed, rice bran, xanthan gum.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
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