Cup4Cup Gluten-Free Wholesome Flour
Looking for a wholesome, satisfying flour with the hearty flavor and healthy nutrients of whole-wheat flour—but without the wheat? Developed by Chef Lena Kwak and her mentor, acclaimed chef Thomas Keller, Cup4Cup's nutrient-dense flour makes it easy to whip up 100% gluten-free versions of your favorite home-baked specialties. Rich in whole grains, omega-3 fatty acids and antioxidants, the flour yields hearty and nutritious baked goods with robust, nutty flavor. Flaxseed and rice bran add natural fiber and texture. Use the premium gluten-free blend cup for cup in place of whole-wheat flour in any recipe, from savory rolls and pizza crust to cakes, cookies and muffins.
- 2 lb.
- Made in USA.
- Dimensions & More Info
- Wholesome Cup4Cup can be evenly swapped in any recipe that calls for whole-wheat flour and delivers the same fiber content. However, due to the high fiber content, recipes may need to be adjusted slightly by adding a bit more liquid or fat, just as you would adjust recipes made with whole-wheat flour.
- Not recommended for use as a bread flour.
- Brown rice flour, white rice flour, ground golden flaxseed, rice bran, xanthan gum.