Cup4Cup Gluten Free Pizza Crust Mix
The ultimate gluten-free pizza crusts begin with this premium mix, custom-blended using Chef Thomas Keller’s signature Cup4Cup flour. It's very easy to prepare – just blend with water, an egg and olive oil, then shape into a foundation for a thin-crust, New York-style pizza or a hearty Chicago deep-dish pie. Any way you bake it, you’ll have a crisp, golden crust that's so flavorful, you won't believe it's gluten-free.
- 1 lb. 2 oz. (makes two 12" pizzas, 6–8 slices each).
- Made in USA.
- Cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, baking powder, xanthan gum, salt and sugar.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
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For returns of items purchased from your Williams-Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Return Policy.