Cup4Cup Gluten-Free Flour
Cup4Cup flour makes it easy to prepare 100% gluten-free versions of your favorite home-baked treats. In any recipe, simply use in place of all-purpose flour in a one-to-one ration to make cookies, muffins, scones, cakes and more with the moist texture and delicate crumb you want, and none of the gluten you don’t. Award-winning chef and pastry expert Thomas Keller developed the flour for us, creating a custom blend that produces delicious, gluten-free results every time.
- 3 lb.
- Made in USA.
- Cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum.