Cuisinart Spice & Nut Grinder
Get the most flavor out of your nuts and spices with Cuisinart’s Spice and Nut Grinder, which lets you grind these ingredients right before using them for the freshest flavor and most tantalizing aromas. Cuisinart designed this space-efficient grinder specifically for these ingredients. The efficient motor and powerfully sharp blades handle everything from whole cloves and cinnamon sticks to grinding nuts into nut flour. The grinder offers easy operation. Just add up to 1/2 cup of the ingredient of your choice and process it to the desired texture by pressing on the lid. Store the ingredients if needed by removing the grinding bowl and topping it with the included airtight lid for optimal freshness.
QUALITY CONSTRUCTION FEATURES
- Specially designed with stainless-steel blades and a powerful motor to efficiently process and grind fresh nuts and spices to the desired consistency
- Easy-to-use push-lid operation
- Removable grinding bowl for easy cleaning
- Additional airtight lid for storage without loss of flavor
- Compact grinder takes up minimal counter space
Dimensions & More Info
- 3-ounce capacity holds up to 1/2 cup of spices
- Grinder is 9" high
- Built according to United States electrical standards; intended for use in the U.S. and Canada
Use & Care
- Removable grinder and lid are dishwasher-safe, top rack only
- Wipe the base clean with a damp cloth
Butterflied Chicken with Lemons
Preheat an oven to 450°F (230°C).
If the giblets are in the chicken cavity, remove them and reserve for another use or discard. Lay the chicken skin side up in a roasting pan large enough to hold it comfortably. In a small bowl, whisk together the olive oil and fennel seeds. Rub the chicken all over with the oil mixture. Squeeze 1 lemon half over the chicken and sprinkle with 1 tsp. salt and several grinds of pepper. Cut the remaining lemon half into small pieces and sprinkle them over and around the chicken along with the garlic cloves.
Roast the chicken for 20 minutes. Reduce the heat to 400°F (200°C) and roast until the skin is browned and an instant-read thermometer inserted into the thickest part of the thigh away from the bone registers 170°F (77°C), about 40 minutes longer. Transfer to a carving board and let rest for 10 minutes.
To serve, using clean poultry shears or a chef’s knife, cut the chicken into 10 serving pieces (2 legs, 2 thighs, 2 wings and 4 breast pieces). Transfer to a warmed serving platter and spoon the pan juices, including the garlic and lemon pieces, over the chicken. Serve immediately. Serves 4.
Adapted from Williams-Sonoma Year-Round Roasting (Weldon Owen, 2011)
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For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
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Cuisinart Spice & Nut Grinder
|Cuisinart Spice & Nut Grinder||Sugg. Price $75 Our Price $39.95||$0|