Cuisinart Griddler Grill, Griddle & Panini Press
- Special Offer
A true multitasker, this innovative appliance gives you lots of options for delicious meals. Thanks to interchangeable nonstick plates, it can cook everything from panini, pancakes and French toast to grilled steaks and chicken breasts.
- Interchangeable nonstick cooking plates allow grilling, griddling and pressing.
- Functions as an open grill or griddle, contact grill or panini press.
- Floating hinge accommodates various thicknesses.
- Adjustable temperature controls precisely regulate heat.
- Indicator light appears when selected temperature is reached.
- Includes drip cup and cleaning tool.
- Dimensions & More Info
- Stainless-steel and plastic construction.
- 13" x 11" x 6 1/2" high overall; 11 1/2" x 9 1/4" grill plates.
- 12 lb. 12 oz.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- Made in China.
- Use & Care
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the nonstick surface.
- Avoid using harsh detergents, abrasive cleaners, steel wool or steel scouring pads.
- Removable nonstick cooking plates, drip cups and scraping tool are dishwasher safe.
- Housing wipes clean with a damp cloth.
UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
- Grilled Flat Iron Steaks Semolina Onion Rings
To make the onion rings, in a deep fryer, heat the canola oil to 350°F. Line a baking sheet with paper towels. Season the onion rings lightly with kosher salt.
Sift the semolina flour, all-purpose flour, sugar, baking soda, baking powder, cornstarch and the 2 tsp. kosher salt into a large bowl. Add the eggs, vegetable oil and club soda and whisk until just incorporated; do not overmix. Dip about 10 of the onion rings into the batter, then add them to the oil. Fry, shaking the fry basket occasionally, until the onion rings are golden and crispy, about 8 minutes. Transfer to the paper towel?lined baking sheet and season lightly with kosher salt. Repeat with the remaining onion rings.
Preheat an electric indoor grill on high heat according to the manufacturer?s instructions. Brush the steaks with the olive oil and season generously with kosher salt and pepper. Arrange the steaks on the grill and cook, turning once, until nicely grill-marked, about 6 minutes per side for medium-rare, or until done to your liking.
Transfer the steaks to a carving board, cover loosely with aluminum foil and let rest for 5 minutes. Cut the steaks against the grain into slices 1/4 inch thick and sprinkle with sea salt. Pile the onion rings on a platter and arrange the steak slices alongside. Serve immediately with creamy truffled spinach. Serves 6.
Adapted from a recipe by Gabriel Rucker, Chef, Le Pigeon, Portland, OR. Get the full grilled flat-iron steaks, semolina onion rings & creamy truffled spinach recipe.