Cuisinart Griddler Grill, Griddle & Panini Press
- Special Offer
A true multitasker, this innovative appliance gives you lots of options for delicious meals. Thanks to interchangeable nonstick plates, it can cook everything from panini, pancakes and French toast to grilled steaks and chicken breasts.
- Interchangeable nonstick cooking plates allow grilling, griddling and pressing.
- Functions as an open grill or griddle, contact grill or panini press.
- Floating hinge accommodates various thicknesses.
- Adjustable temperature controls precisely regulate heat.
- Indicator light appears when selected temperature is reached.
- Includes drip cup and cleaning tool.
- Dimensions & More Info
- Stainless-steel and plastic construction.
- 13" x 11" x 6 1/2" high overall; 11 1/2" x 9 1/4" grill plates.
- 12 lb. 12 oz.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- Made in China.
- Use & Care
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the nonstick surface.
- Avoid using harsh detergents, abrasive cleaners, steel wool or steel scouring pads.
- Removable nonstick cooking plates, drip cups and scraping tool are dishwasher safe.
- Housing wipes clean with a damp cloth.
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- Grilled Flat Iron Steaks Semolina Onion Rings
To make the onion rings, in a deep fryer, heat the canola oil to 350°F. Line a baking sheet with paper towels. Season the onion rings lightly with kosher salt.
Sift the semolina flour, all-purpose flour, sugar, baking soda, baking powder, cornstarch and the 2 tsp. kosher salt into a large bowl. Add the eggs, vegetable oil and club soda and whisk until just incorporated; do not overmix. Dip about 10 of the onion rings into the batter, then add them to the oil. Fry, shaking the fry basket occasionally, until the onion rings are golden and crispy, about 8 minutes. Transfer to the paper towel?lined baking sheet and season lightly with kosher salt. Repeat with the remaining onion rings.
Preheat an electric indoor grill on high heat according to the manufacturer?s instructions. Brush the steaks with the olive oil and season generously with kosher salt and pepper. Arrange the steaks on the grill and cook, turning once, until nicely grill-marked, about 6 minutes per side for medium-rare, or until done to your liking.
Transfer the steaks to a carving board, cover loosely with aluminum foil and let rest for 5 minutes. Cut the steaks against the grain into slices 1/4 inch thick and sprinkle with sea salt. Pile the onion rings on a platter and arrange the steak slices alongside. Serve immediately with creamy truffled spinach. Serves 6.
Adapted from a recipe by Gabriel Rucker, Chef, Le Pigeon, Portland, OR. Get the full grilled flat-iron steaks, semolina onion rings & creamy truffled spinach recipe.
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Rated 5 out of 5 by MFSC from excellent!! I purchased this 4 years ago and it still works great! We use it mainly for paninis. It heats up quickly, is extremely easy to clean (diswasher), and takes up little space. I like the fact that the lid is heavy enough to slightly compress the bread. Yes, sometimes a little cheese oozes out, but that adds to the flavor with a crispiness that my family likes. I love it so much that I bought one for my cottage.Date published: 2016-11-26Rated 5 out of 5 by Silv from Worked Perfectly and SO easy to clean! Just opened up and used our new Griddler. So easy to set up and it worked like a charm. Clean up was a breeze too, the included scraping tool to clean out the ridged plate was very helpful. I haven't had a chance to use the flat grill function yet, but I am looking forward to doing so! I like the fact that it isn't HUGE, it's the perfect size for daily use as it doesn't take up too much space.Date published: 2016-08-27Rated 5 out of 5 by Bamagal from Great purchase! My entire family has used this grill and it is awesome! Easy to use, easy to clean, and everything turns out great! Highly recommend this!Date published: 2016-07-05Rated 5 out of 5 by RetiredRN from Easy to cook on and easy to clean. I love my Cuisinart Griddler Grill, Griddle & Panini Press. We use it more than once a week. We've grilled shrimp, chicken breast, & hamburger patties. My husband likes making Panini sandwiches. I've also cooked pancakes. Every time I take the cooking plates off and clean them I say, "Thank you!" I recommend getting the waffle plates when you purchase the unit.Date published: 2016-04-24Rated 5 out of 5 by nanacathy from Love this! Loved this from day one. Great quality, easy to use, functions perfectly.. It's such a pleasure to have a hot sandwich on a cold day. My husband even uses this when I'm not home. We've had it for over a month and frequently use it with thin light sandwich rolls(Arnold"s) which makes a Weight Watcher sandwich special. Very easy to clean. Highly recommend.Date published: 2016-02-02Rated 2 out of 5 by Jleeh from Very disappointing I am very disappointed with this product. It cooks well and is easy to use but the plates have pitted so bad that I'm going to have to replace it. I've only been using it for approximately 4 months. I would not purchase again.Date published: 2015-12-30Rated 5 out of 5 by kittyfox from i love this panni maker I look forward to my paninis at lunch. It is a great way to be creative. It is so easy to use and clean up is just as easy.Date published: 2015-09-17Rated 1 out of 5 by LindaI from wanted to like it I really wanted to enjoy this. We eat a lot of sandwiches and I need a small griddle for our compact kitchen. There is NO way this can sear a steak. I have a hard time even making pancakes on it as it is turned up all the way to 450 on the sear setting just to get it to work at all. Even at that it won't maintain the heat. VERY disappointed with this purchaseDate published: 2015-07-27