Cuisinart Elite Die-Cast Mini Prep, 4-Cup
- Special Offer
With its heavyweight die-cast housing and locking blade that won't slip off while you're pouring, the Mini-Prep is an amazingly powerful, space-saving way to make short work of small but time-consuming prep chores.
- Compact but powerful.
- Easy-to-clean electronic touch-pad controls.
- Razor-sharp stainless-steel auto-reversing blade lets you switch from Chop to Grind instantly.
- Use the Chop setting to mince nuts, garlic and herbs, and chop onions without tears.
- Use the Grind to pulverize spices and prepare pesto, sauces or spreads.
- BladeLock feature locks the blade securely into place while you're pouring ingredients from the bowl.
- Rugged die-cast-metal housing ensures stability and years of use.
- Dimensions & More Info
Food Processor includes:
- Chopping/grinding blade.
- Recipe book.
- Die-cast-metal housing.
- 5 1/2" x7 1/4" x 9 1/4" high.
- 4-cup cap.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- 4 lb.
- Made in China.
- Use & Care
- Removable parts are dishwasher safe.
- Wipe base clean with a damp cloth.
- Avoid harsh detergents and abrasive cleansers.
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Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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- Panfried Falafel with Cumin and Garlic
Bring a large pot of lightly salted water to a boil over high heat. Add the chickpeas and cook until slightly softened but still very firm in the center, about 10 minutes. Drain the chickpeas and let cool slightly.
In a food processor, combine the chickpeas, onion, garlic and parsley and process until coarsely pureed. Transfer the mixture to a bowl and stir in the baking powder, cumin, the 3/4 tsp. salt and the red pepper flakes. Refrigerate the mixture until cold, about 1 hour.
In a large nonstick fry pan over medium-high heat, warm about 1 Tbs. of the olive oil. With wet hands, shape 1/4-cup portions of the chickpea mixture into patties about 3 inches wide. Place 3 or 4 patties at a time in the pan and cook, turning once, until browned on both sides, 4 to 6 minutes total. Repeat to shape and cook the remaining falafel, adding more olive oil to the pan as needed. Serve immediately. Makes 12 to 14 patties; serves 4.
Adapted from Williams Sonoma Eat Well, by Charity Ferreira (Oxmoor House, 2008).