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Cuisinart Green Gourmet Electric Skillet

  • Special Offer
Sugg. Price $270 Our Price $149.95
Summary

This powerful, environmentally friendly electric skillet lets you sear, fry, griddle, simmer or braise using a ceramic-based nonstick surface that’s petroleum-free and contains no PTFE or PFOA. Its oversized cooking surface accommodates family-sized batches of meatballs, fried eggs or pancakes.

  • 14"-round cooking surface provides more than 150 sq. in. of space.
  • Heat disperses evenly across the entire surface for consistent browning.
  • Nonstick surfaces are easy to clean.
  • Six temperature settings: warm, 250°F, 300°F, 350°F, 400°F and 450°F.
  • An indicator light turns off when the set temperature is reached.
  • The tempered-glass lid makes it easy to monitor cooking progress.
  • Polished-stainless-steel finish.
Dimensions & More Info
  • Stainless-steel construction.
  • 14" diam., 5" high.
  • 10 3/4 lb.
  • 1800W.
  • This product is intended for use in the United States and Canada and is built to United States electrical standards.
  • Made in China.
Use & Care

Use

  • Use wood, plastic or heat-resistant nylon tools to avoid scratching the nonstick surface.

Care

  • Allow to cool before cleaning.Hand-wash skillet and lid in warm, soapy water using a nonabrasive cloth. Dry thoroughly.
  • To clean exterior, remove temperature probe and wipe clean with a damp, soft cloth; do not immerse in water.
  • Avoid using steel wool, steel scouring pads or harsh detergents.
Shipping

Shipping Information

UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

Thai Chicken Curry Recipe

Cook the chicken and green beans
Grate 1 tsp. zest from the limes and squeeze 1/4 cup juice. Set aside. Cut the chicken into thin strips and season with salt and pepper.

In a large fry pan or wok over medium-high heat, warm the oil. Add the chicken and cook, turning occasionally, until golden, 4 to 5 minutes. Using a slotted spoon, transfer to a plate. Add the green beans and cook, stirring frequently, just until crisp-tender, 2 to 3 minutes. Transfer to the plate with the chicken.

Prepare the sauce
Stir the curry paste into the pan over medium-high heat. Stir in the coconut milk, broth and fish sauce. Bring to a simmer and stir, scraping up the browned bits from the pan bottom. Stir in the reserved lime zest and juice.

Finish the curry
Return the chicken and green beans to the pan and stir to combine with the sauce. Simmer until the chicken is opaque throughout, 3 to 4 minutes. Stir in the green onions and basil. Spoon the rice into bowls, top with the curry and serve immediately. Serves 4.

Adapted from Williams-Sonoma Food Made Fast Series, Weeknight, by Melanie Barnard (Oxmoor House, 2006).

Get the full thai chicken curry recipe.

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