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Cuisinart Electric Rice Cookers

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Sugg. Price $90 $145 Our Price $49.95 $79.95

Providing perfect results every time, this efficient appliance takes the guesswork out of cooking rice. At the touch of a button, it steams rice to fluffy perfection, then automatically keeps it warm.

  • Push-button controls and easy-to-read display eliminate guesswork.
  • Automatically keeps rice warm after cooking.
  • Stainless-steel steamer insert can also be used to prepare vegetables, chicken, seafood or dumplings.
  • 4-cup cooker makes 4–7 cups of cooked rice; 8-cup cooker makes 8–15 cups of cooked rice.
  • Clear tempered-glass lid.
  • Chrome-plated handles.
  • Includes measuring cup and rice serving spoon.
  • Brushed-stainless-steel finish.
Dimensions & More Info

Cooker includes:

  • Steamer insert.
  • Measuring cup.
  • Rice serving spoon.

Additional information

  • ABS plastic housing with stainless-steel exterior.
  • 4-cup cooker: 9 3/4" x 9 1/2" x 10" high; 5 lb. 6 oz.; 450W
  • 8-cup cooker: 10 3/4" x 9 1/4" x 10" high; 6 lb. 8 oz; 650W.
  • This product is intended for use in the United States and Canada and is built to United States electrical standards.
  • Made in China.
Use & Care


  • Add rice and water prior to plugging in cooker. Once the cooker is plugged in, it will automatically be in Warm mode.
  • Use wood, plastic or heat-resistant nylon tools to avoid scratching the nonstick surface.


  • Removable parts are dishwasher safe.
  • Stubborn food residue can be removed with a nylon scrubbing pad and a nonabrasive cleanser.
  • Clean base with damp cloth and dry thoroughly.

Shipping Information

UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

Snowflake Cake with Brandy Butter Glaze

Have all the ingredients at room temperature.

Position a rack in the lower third of an oven and preheat to 325ºF. Grease and flour a 10-cup snowflake cake pan.

To make the cake, over a sheet of waxed paper, sift together the flour, baking powder and salt. Set aside.

In a small bowl, combine the milk, cognac and vanilla and stir to combine. Set aside.

In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium speed until creamy and smooth, 1 to 2 minutes. Add the sugar and beat until light and fluffy, about 5 minutes; stop the mixer occasionally and scrape down the sides of the bowl. Add the eggs and egg yolk one at a time, beating well after each addition. Reduce the speed to low and add the flour mixture, alternating with the milk mixture and beginning and ending with the flour. Beat each addition just until incorporated, stopping the mixer occasionally and scraping down the sides of the bowl. Pour the batter into the prepared pan and, using a rubber spatula, spread the batter so the sides are slightly higher than the center.

Bake until the center of the cake springs back when lightly touched, 35 to 40 minutes. Transfer the pan to a wire rack and let the cake cool upright in the pan for about 10 minutes. Then tap the pan gently on a work surface to loosen the cake. Set the rack over a sheet of waxed paper, invert the pan onto the rack and lift off the pan.

To make the glaze, in a small saucepan over medium heat, combine the butter, brandy and sugar. Cook, stirring, until the butter has melted and most of the sugar has dissolved, about 3 minutes. Brush the warm cake with the glaze. Let the cake cool completely before serving. Get the full snowflake cake with brandy-butter glaze recipe.

  • Rated 1 out of 5 by from Horrible! The best thing about this rice cooker is its darling square shape. A $15 rice cooker cooks better rice then this one does. It always forms a brown crust on the bottom, and I have tried all the suggestions. Now I just cook more rice than I need and throw out the bottom third, which is a terrible waste.
    Date published: 2017-04-14
    Rated 1 out of 5 by from A Total Mess and Low Quality This slow cooker overflows while cooking! The boiling water is supposed to come out of the opening in the top of the lid as steam, but it just comes out as water and gets all over the rice cooker and counter top. You will have to clean your counter and the exterior of the rice cooker every time you use it. Also, the teflon has started to peel off after about 10 uses. I've used other rice cookers in the past that were inexpensive that lasted years! This is not one of them. I DO NOT RECOMMEND.
    Date published: 2017-02-17
    Rated 1 out of 5 by from Keep looking After just six months of use the teflon coating has worn off of the inside of the bowl. We mainly used it with the steaming basket to steam vegetables so the wear on the bowl should have been minimal. Regardless of how it was used teflon should not wear away like that and I am tossing it. Also, whenever we cooked rice it would always boil over. I followed directions and only used their measuring cup. Some suggested always using the steamer basket when cooking and this still produced the same results. Keep looking as this was a highly disappointing product.
    Date published: 2016-11-17
    Rated 5 out of 5 by from The best rice cooker I had this the second one I buy I love Jasmine Rice this cooker makes it better! I see negative feedback but I never had a problem I am rating the cooker not Cousinart I will recommend 100 percent
    Date published: 2016-01-30
    Rated 1 out of 5 by from insert/lid knob flakes off sometimes the rice slightly burns at the bottom of the pan, but the alarming thing is that the insert will chip off and go in to your food. the lid knob is not stainless steel but a piece of plastic with shiny stainless steel look-alike wrap, which eventually flakes off.
    Date published: 2015-07-31
    Rated 5 out of 5 by from Excellent Rice Cooker The rice cooker is very easy to use and made cooking rice a breeze.
    Date published: 2015-01-24
    Rated 5 out of 5 by from Great rice cooker Make sure you follow the directions. I like the compact features and ease of use.
    Date published: 2014-06-11
    Rated 1 out of 5 by from Cuisinart Rice cooker I had this cooker and threw it away. During cooking it made a complete mess of my counter top and surrounding area!
    Date published: 2013-11-24
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