Cuisinart Convection Breadmaker

$129.95

Summary

Making bread at home has never been easier or more foolproof. Loaded with automatic features that take the guesswork out of bread baking, this machine has a convection fan that circulates air for better browning and crisper crusts.

  • Convection fan circulates air for superior browning and crisp crusts.
  • LCD display with16 preset options for bread and dough, including low-carb and gluten-free dough.
  • Choose from three loaf sizes.
  • Works equally well with whole wheat bread, French bread, quick breads, pizza dough and rustic loaves; it also makes jam.
  • 12-hour delay-start timer.
  • A variety of audible tones indicate end of rise, bake and keep-warm cycles, as well as when to add mix-ins.
  • Bake-only option for dough prepared without the machine.
  • Nonstick baking pan and kneading paddle for easy cleanup.
  • Power failure backup.
  • Recipes included.
  • A Williams-Sonoma exclusive.

Additional Info

  • Stainless-steel and plastic construction; glass window in lid.
  • 16 1/2" x 10 1/2" x 12" high.
  • 2-lb. cap.
  • 22 lb.
  • 680W.
  • Made in China.

Use & Care

Use

  • Use wood, plastic or heat-resistant nylon tools to avoid scratching the nonstick surface.

Care

  • Unplug machine before cleaning.
  • Pan and paddle are dishwasher safe.
  • To clean baking chamber, wipe away bread crumbs with a damp cloth or a pastry brush; do not bend heating element.
  • Clean exterior with a damp cloth; do not allow moisture to get under control panel buttons.
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