Cuisinart Brick Oven

$249.95

Summary

Combining high efficiency with old-world tradition, Cuisinart's compact portable oven uses a brick insert to absorb moisture from dough to produce crackling golden crusts for breads and pizzas. It also produces succulent roasts meat to perfection.

  • Ideal for baking pizza and bread, oven-roasting meats and poultry, and broiling and toasting.
  • Powerful convection fan circulates heat throughout the chamber.
  • Heat settings range from 200°F to 500°F, plus broil.
  • Convenient plate-warming function.
  • Ceramic-walled chamber.
  • Nonceramic interior surfaces have easy-to-clean nonstick coating.
  • Sturdy handles.
  • Includes baking racks, broiling pan, slide-out crumb tray, drip tray and baking stone.

Additional Info

Oven includes:

  • 2 baking racks.
  • Broiling pan.
  • Slide-out crumb tray.
  • Drip tray.
  • Baking stone.

Additional information

  • Stainless-steel housing.
  • 20" x 15 1/4" x 11" high.
  • 0.9-cu.-ft. interior.
  • 23 lb. 8 oz.
  • 1700W.
  • Made in China.

Use & Care

Use

  • Must be placed at least 2" to 4" from adjacent walls and objects for adequate air circulation.
  • Avoid using utensils on the nonstick interior.
  • Baking stone is oven and freezer safe; do not use on open flame, and avoid exposure to quick and drastic changes in temperature.

Care

  • Baking racks, crumb tray, broiling pan and drip tray are dishwasher safe.
  • Avoid using harsh detergents, abrasive cleansers or scouring pads.
  • Clean interior nonstick surfaces with mild cleanser and damp cloth; do not use soap on interior brick surfaces.
  • Clean exterior with mild cleanser and damp cloth; dry thoroughly.
  • Allow baking stone to cool before cleaning with warm water only; air dry thoroughly. Stubborn food residue may be scraped off with a spatula.
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