Cuisinart 12-Cup Programmable Coffee Maker with Glass Carafe
Equally suitable for elegant entertaining and everyday breakfast service, this programmable coffeemaker lets you set a brewing cycle up to 24 hours in advance.
- Fully automatic with 24-hour advance programming.
- Optional one- to four-cup brewing cycle.
- Glass carafe holds up to 12 cups (60 oz.).
- Showerhead evenly distributes water over grounds, reducing temperature loss.
- Charcoal water filter removes impurities and ensures fresh-tasting coffee.
- Gold-tone coffee filter eliminates the need for paper filters.
- Brew-pause allows you to enjoy a cup of coffee before brewing has finished.
- Audible alert signals brewing is complete.
- Automatic shutoff is programmable up to four hours.
- Time-to-clean indicator light.
- Stainless-steel control panel.
- ABS plastic construction.
- 8" sq., 14 1/4" high.
- 60-fl.-oz. cap.
- 7 lb. 14 oz.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- Made in China.
- Use & Care
- Do not use glass carafe on stovetop.
- Removable parts are dishwasher safe.
- Wipe base clean with a damp cloth.
- When time-to-clean indicator light appears, decalcify coffeemaker with a mixture of 1 part vinegar to 2 parts water.
UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
- Frozen Tiramisu Recipe
Microwave the ice cream on medium power until just softened, 30 to 45 seconds. Alternatively, set the ice cream on the counter until soft, about 20 minutes. Select 4 custard molds or ramekins, each 3/4 cup (6 fl. oz./180 ml). Line each mold with a sheet of plastic wrap, allowing a 2-inch (5-cm) overhang.
In a small bowl, combine the coffee and coffee liqueur.
Place 1/4 cup (1/4 oz./7 g) of the ladyfinger crumbs in the bottom of each prepared mold. Moisten the crumbs with 2 tsp. of the coffee mixture. Top with 2 Tbs. of the ice cream and spread the surface smooth. Using a fine-mesh sieve, lightly dust the ice cream with cocoa powder. Repeat the layers. Add a final layer of ladyfinger crumbs, gently pressing them into the ice cream to form a flat surface. Drizzle the remaining coffee mixture over the surface, dividing evenly. Fold the overhanging plastic wrap over the top, covering completely. Place the molds in the freezer for at least 2 hours or up to 24 hours.
When ready to serve, remove the molds from the freezer and let sit for 15 minutes at room temperature. Unwrap the plastic and invert each mold onto an individual dessert plate. Pull on the edges of the plastic wrap to help unmold each tiramisu, then peel off the plastic wrap. Dust the tops with cocoa powder and sprinkle with chocolate shavings. Serve immediately. Serves 4.
Adapted from Williams-Sonoma Entertaining with the Seasons (Free Press, 2010).