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Galaxy Desserts Croissants, Set of 15
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Galaxy Desserts Croissants, Set of 15

$39.95
Rated 4.8 out of 5 Read Reviews Questions & Answers
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Croissants

Exclusive Internet Only
$39.95
This item is available for a limited time and cannot be added to a Registry.

For Father's Day delivery, order by Sunday, June, 09, 2013, 5PM (PST).

  • Master pastry chef Jean-Yves Charon crafts our croissants in the traditional French style, using his buttery, award-winning puff pastry, cutting and shaping the pastries by hand. Shipped frozen, they are easy to prepare—just let rise overnight and then bake. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible buttery aroma. There’s no simpler way to bring a taste of France to the breakfast table.

    • 15 croissants; 2 lb. 13 oz. total.
    • Shipped frozen.
    • Made in USA.
    • A Williams-Sonoma exclusive.

  • Receiving instructions

    • The croissants ship frozen with dry ice. Please take care not to touch the dry ice with bare hands. Upon receipt, remove croissants from the shipping container and place in the freezer, where they will keep for up to 3 months.

    Preparation

    • Place the frozen croissants, rounded side up, on a nonstick or parchment-lined baking sheet. Cover loosely with a sheet of parchment paper. Let rise at room temperature (68° to 72°F) for about 9 hours or overnight. Each croissant should measure about 4 1/2" wide and 2 1/2" high. Preheat an oven to 375°F. Remove the top parchment paper. If desired, lightly beat 1 egg with 1 Tbs. cold water and, using a pastry brush, brush the croissants with the egg wash. Bake the croissants until golden brown, 15 to 20 minutes.

  • Shipping Information

    To ensure freshness, perishable items are shipped overnight and are not eligible for rush shipping. Please allow up to one week for delivery.

    Shipping Rates

    The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

    Return Policy

    At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

    • Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, water, sugar, yeast, salt, dough conditioner (wheat flour, malted barley flour, ascorbic acid [dough conditioner], enzymes).

Buyer's Pick

The pastry chefs at Galaxy Desserts prepare the traditional puff pastry for our croissants with butter and yeast dough, repeatedly rolling and folding it by hand to create hundreds of paper-thin layers that puff up in the oven when baked. The delectably light and flaky results are worthy of the finest French patisseries.

About Galaxy Desserts

Since age 16, French-born pastry chef Jean-Yves Charon has dedicated himself to creating artisanal pastries that are as beautiful as they are delicious. After years of learning his craft at renowned restaurants in Europe and the United States, Charon founded the Northern California bakery that became the award-winning Galaxy Desserts. The result of time-honored techniques and superb natural ingredients, Charon’s creations elevate any meal into a special occasion.

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