Classic Croissants, Set of 15
- Online Only
Master pastry chef Jean-Yves Charon crafts our croissants in the traditional French style, using his buttery, award-winning puff pastry, cutting and shaping the pastries by hand. Shipped frozen, they are easy to prepare—just let rise overnight and then bake. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible buttery aroma. There’s no simpler way to bring a taste of France to the breakfast table.
- 15 croissants; 2 lb. 13 oz. total.
- Shipped frozen.
- Made in USA.
- A Williams Sonoma exclusive.
- Use & Care
- The croissants ship frozen with dry ice. Please take care not to touch the dry ice with bare hands. Upon receipt, remove croissants from the shipping container and place in the freezer, where they will keep for up to one month.
- Place the frozen croissants, rounded side up, on a nonstick or parchment-lined baking sheet. Cover loosely with a sheet of parchment paper. Let rise at room temperature (68° to 72°F) for about 9 hours or overnight. Each croissant should measure about 4 1/2" wide and 2 1/2" high. Preheat an oven to 375°F. Remove the top parchment paper. If desired, lightly beat 1 egg with 1 Tbs. cold water and, using a pastry brush, brush the croissants with the egg wash. Bake the croissants until golden brown, 15 to 20 minutes.
- Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, water, sugar, yeast, salt, dough conditioner (wheat flour, malted barley flour, ascorbic acid [dough conditioner], enzymes).
Please allow up to two weeks for processing and delivery of perishable items, which are shipped two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping.
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Rated 5 out of 5 by Petunia52 from Perfection! I bought this as a birthday gift for my husband and it was truly the perfect gift. We love croissants, and have tasted frozen ones before but honestly none compare to these- flaky on the outside, moist and doughy on the inside with a fabulous taste. At first the prep (defrosting overnight, parchment paper) was a bit of a concern. We didn't have parchment paper! Nevertheless, they plumped up fine over night sandwiched between two sheets of wax paper. They triple in size so give them plenty of space between.. We cooked them on a lightly oiled Baking pan and the result was perfection. We made a big pot of French roast and closed our eyes and imagined being in France! Eating them warm is truly heavenly. These are definitely worth the price.Date published: 2017-03-12Rated 5 out of 5 by Connie4321Oh from Classic croissants I have ordered many times. So good ... Put them out the night before and pop in the oven in the morning. Great to to make a egg sandwich. My kids enjoy them Christmas dinner.Date published: 2017-03-04Rated 5 out of 5 by OceanGal from Fabulous! These croissants are perfect -- flaky, airy, great flavor and so easy to make! I have ordered these for myself as well as for gifts and they have always turned out great and been much appreciated by gift recipients.Date published: 2017-02-09Rated 5 out of 5 by handmadeteapot from almost as good as being in France! Delicious, buttery but not too buttery croissants. Easy to prepare if you remember to take them out of the freezer the night before, and well worth it. We save them for a celebration or a treat, and they stay safely fresh in their little frozen box home until we are ready for them!Date published: 2017-01-30Rated 1 out of 5 by DebbiefromHarrisburg from Very disappointed This was the only disappointment in our house on Christmas Day! I set these out on a parchment lined sheet pan on Christmas Eve to allow them to thaw & rise overnight. The instructions made no mention of how much space to leave between them, so I took my best guess. By morning, they had risen nicely, but had also enlarged to the point where they were touching each other. I considered moving some to another pan to allow more space in between, but that wasn't possible. I baked at the instructed temp & time, then allowed extra time, but eventually ended up with a pan of goopy dough - only the croissants on the outside edges were edible, and the remainder had to be thrown away. We ate English Muffins instead.Date published: 2017-01-17Rated 5 out of 5 by Cdx833 from Love these croissants Ive been ordering these for a few years. I have to decide night before to take 1 or how ever many you want the next day. They rise better in warm weather but are still great in winter but do not rise as much because I keep the heater low when I go to bed. I pop one in the oven when I get up and take it to work for a flakey croissant when I get there. Now I do not care for the ones at Starbucks at all. They do not match the flakieness of these.Date published: 2017-01-15Rated 5 out of 5 by SIMT from Mini Gourmet Trip to France We are so happy to have found these. They are the best croissants. Rival the ones over in Europe.Date published: 2017-01-10Rated 4 out of 5 by IvanNYC from Very Authentic Have you ever tried making croissants at home? Is it worth the effort? Do you live next to a good bakery? These questions are irrelevant when you have a box of these i your freezer. Wonderful to get up in the morning to the yeasty, buttery aroma of baking croissants. All it takes is a little planning to set them out to thaw before you go to bed if you want them the next morning. There is a ham and cheese version that I would not recommend, though. The ham is rather tough.Date published: 2017-01-08