A native of northern Italy, Cristano Creminelli produces artisanal salumi following in the footsteps of a family tradition dating back to the 1600s. In 2006, he brought the art of fine salumi to America, starting up production in Utah and using only the best quality all-natural American heritage Duroc pork from antibiotic-free, pasture-raised pigs. Following centuries-old methods, he cures pork legs in sea salt for up to a year to yield prosciutto that is silky, smooth and savory. The prosciutto is conveniently pre-sliced and packaged in a generous 12-ounce portion. We’ve paired it with Beehive Cheese Company’s Aggiano, a nutty grana-style cheese comparable to Parmigiano-Reggiano, and a package of crisp La Panzanella mini croccantini. The three delicacies are perfect for entertaining and picnics and also make a welcome gift.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.
|Item||Price||Flat-Rate Delivery Fee|
|Creminelli Prosciutto, Cheese & Crackers||$59.95||$0|