When it comes to making the most of a steak, Tom Colicchio is a true master. The award-winning chef and founder of Craft Restaurants showcases world-class ingredients with simple, elegant preparations that allow individual flavors to shine. Created just for Williams-Sonoma, Colicchio’s extraordinary steak sauces enhance premium cuts of beef with an added layer of complexity.
Steak Sauce: Craft’s updated version of a traditional steak sauce combines fine spirits and stocks with a medley of fruits, herbs and spices for rich, savory-sweet flavor.
Horseradish Sauce: Vibrant and complex, this sauce blends tangy horseradish with velvety crème fraîche to create a bold flavor profile with a hint of heat.
Chimichurri Sauce: This Argentinean-inspired green sauce is a classic combination of aromatic herbs, onions, shallots and jalapeño peppers, creating an intricate taste sensation with zesty heat.