From the tangy, tart mustard sauce of the Carolinas and the smoky-sweet mop of Kansas City to the spicy tomato-based versions of the Lone Star State, our sauces exemplify three regional versions of one of America’s most iconic foods: barbecue. Each is made with premium ingredients and finished with a regional American craft beer.
Pale Ale BBQ Sauce combines the brightness of three mustards—tangy yellow, spicy brown, and whole grain—and the complex, hoppy taste of pale ale from Southern Tier Brewing Company for a real Carolina-style sauce. Try it with pulled pork or ribs.
KC Pils BBQ Sauce blends California tomatoes, brown sugar and molasses with the smoky spiciness of ancho, pasilla, arbol and cayenne chiles, then enriches it with crisp KC Pils American Lager from Boulevard Brewing Company. It’s perfect with ribs and grilled chicken.
Shiner Bock BBQ Sauce gets its rich flavor from ripe tomatoes, aged cayenne pepper mash, dried guajillo and smoky chipotle chilies, black pepper, and the roasted barley malt and light hoppiness of Texas's own Shiner Bock beer. Slow-smoked brisket is the perfect match.