Shucked, boiled and buttered or grilled in its leaves, corn on the cob is an American summer staple. Our servers pay tribute with stoneware handles molded and hand painted to look like fresh-picked ears. Use the fork and spoon individually to serve meats and side dishes or together for salads and slaws. Both are fitted with polished zinc-alloy heads. Hand-wash. 13" long. Made in China. Set of two. A Williams-Sonoma exclusive.