Coq Au Vin Braising Base
Our authentic sauce simplifies preparing rich, savory coq au vin, an old favorite of French cooks. It combines full-bodied red wine, earthy cremini mushrooms, red onions, carrots and traditional seasonings, long-simmered to achieve delicious depth and complexity.
- Made with the highest-quality all-natural ingredients, including red wine, mushrooms, onions and carrots, seasoned with European parsley, thyme and bay leaves.
- Simply combine the base and chicken pieces in a slow cooker or Dutch oven, simmer and enjoy.
- 24.5 oz.
- Made in USA.
- A Williams-Sonoma exclusive.
- Cabernet Sauvignon wine (contains sulfites), cremini mushrooms, red onions, veal and beef base (veal stock [concentrated veal broth, water], beef stock [concentrated beef broth, water, salt], seasoning [hydrolyzed soy and wheat protein, soy lecithin, yeast extract, cocoa powder, spice extractives], mirepoix stock [celery juice, carrot juice, onion juice], tomato paste [tomato, water, citric acid], corn syrup solids, canola oil, garlic concentrate, mushroom concentrate), carrots, celery, tomato paste, olive oil, unbleached all-purpose flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), parsley, distilled vinegar, garlic, thyme, black pepper, ground bay leaves.