Williams-Sonoma Cooking Together

To inspire creativity in cooks of all ages, author Erin Quon developed and taste-tested a medley of kid-pleasing recipes with an enthusiastic young chef: her five-year-old daughter, Tatum. The playful result is a cookbook featuring 37 delicious recipes that kids aged four to eight can prepare with just a little help from their favorite adults. Teaching children to cook as part of an efficient team, recipes are divided into grownup and kid-appropriate tasks that can be adapted to suit your child's age and skill level. Whimsical illustrations and icons engage little cooks' imaginations while helping them to clearly understand steps and ingredients. Recipe highlights include French toast skewers with blueberry sauce; mini burgers with sweet potato fries; apple-peanut butter pizzas; and frosty orange yogurt pops. Hardcover, 126 pages.