Every kitchen should contain some cast iron cookware, whether it’s a single frying pan in classic black or a full set clad in vibrant enamel. Along with its exceptional durability, cast iron's ability to retain and distribute heat has made it a favorite among generations of cooks, who favor it for everything from quick, hearty breakfasts to long-simmered stews. Our book collects recipes for more than 40 delicious dishes, with color photographs to entice and inspire. Including entrees, sides and even desserts, the recipes are conveniently grouped by type of cookware, with sections for Dutch ovens and braisers, frying pans, grill pans and baking, roasting and gratin pans. This excellent resource also contains tips on choosing, using and caring for your cast iron cookware. Hardcover.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
The shipping rate varies depending on your order total and shipping destination.View Shipping Options and Charges.
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
|Item||Price||Flat-Rate Delivery Fee|
|Cooking In Cast Iron Cookbook by Valerie Aikman-Smith||$19.95||$0|