At Nona Lim, their motto is "Real, Simple, Delicious"—and each handcrafted vegan soup lives up to every word. Showcasing the best natural ingredients, every soup from their San Francisco kitchen is made entirely from scratch—right down to the slow-simmered veggie broth. For this healthy Thai Green Curry, a special curry paste is created by combining fresh lemongrass and shallots with cilantro, ginger and spices. Local Hodo Soy organic tofu and tons of chunky veggies, including cauliflower, mushrooms, eggplant, carrots and bell peppers. For a comforting, healthy lunch or last-minute dinner, keep the soups on hand in the freezer and simply heat a pouch in boiling water or in the microwave. Serve over steamed brown or jasmine rice; for a heartier meal, add some sautéed chicken breast.