At Nona Lim, their motto is "Real, Simple, Delicious"—and each handcrafted vegan soup lives up to every word. Showcasing the best natural ingredients, every soup from their San Francisco kitchen is made entirely from scratch—right down to the slow-simmered veggie broth. For a comforting, healthy lunch or last-minute dinner, keep the soups on hand in the freezer and simply heat a pouch in boiling water or in the microwave.
Azteca: Nona Lim's version of classic minestrone soup is packed with wholesome veggies, including celery, carrots, yellow squash, zucchini, tomatoes, onions, non-GMO corn and pasilla peppers.
Carrot-Ginger: This gently spiced combo of carrots, onions, leeks, coconut milk and ginger is so creamy and delicious that it's hard to believe it's dairy-free.
French Onion: This soup showcases the rich, hearty flavors of slowly caramelized red onions. The slow simmering is done for you—just top with toast rounds and melted for a French classic.
Tomato: Warm up a chilly evening with this bright, velvety tomato soup—or serve it chilled as a refreshing gazpacho on a hot summer day.