At Nona Lim, their motto is "Real, Simple, Delicious"—and each handcrafted vegan soup lives up to every word. Showcasing the best natural ingredients, every soup from their San Francisco kitchen is made entirely from scratch—right down to the slow-simmered veggie broth. For a comforting, healthy lunch or last-minute dinner, keep the soups on hand in the freezer and simply heat a pouch in boiling water or in the microwave.
Bean Chili: For this naturally healthy chili, ripe tomatoes, onions and savory spices are simmered with a trio of protein-rich beans, including black beans, pinto beans and lima beans.
Carrot-Ginger: This gently spiced combo of carrots, onions, leeks, coconut milk and ginger is so creamy and delicious that it's hard to believe it's dairy-free.
French Onion: This soup showcases the rich, hearty flavors of slowly caramelized red onions. The slow simmering is done for you – top with toast rounds and melted Fontina or Gruyere cheese if desired.
Tomato: Warm up a chilly evening with this bright, velvety tomato soup—or serve it chilled as a refreshing gazpacho on a hot summer day.