At Nona Lim, their motto is "Real, Simple, Delicious"—and each handcrafted vegan soup lives up to every word. Showcasing the best natural ingredients, every soup from their San Francisco kitchen is made entirely from scratch—right down to the slow-simmered veggie broth. For this naturally healthy chili, ripe tomatoes, onions and savory spices are simmered with a trio of protein-rich beans, including black beans, pinto beans and lima beans. Store the soup in the freezer to have on hand for a healthy lunch or last-minute dinner. For a tasty vegetarian meal, enjoy the chili with brown rice or spoon it over a baked sweet potato. To satisfy carnivores, mix the chunky veggie chili with some sautéed ground beef, chicken or turkey.