Consigli Olivewood Utility Knife
- Online Only
The town of Scarperia has been a center of knife-making since the 18th century. Consigli has maintained the traditional, artisanal methods of oil tempering and quenching their blades to produce the finest knives.
- Stainless steel blades with triple-riveted olivewood handles.
- Full tang and bolster forged using artisanal methods.
- Olivewood handle is dried and oiled for maximum durability.
- 4 1/2" blade; 4" handle; 4.5 oz.
- Made in Italy.
- Use & Care
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
- Clean blade with damp cloth, dry carefully, and cover in a very thin layer of oil.
- Avoid getting the handle wet. Treat periodically with a soft cloth soaked with olive oil or beeswax.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
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At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.