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The town of Scarperia has been a center of knife-making since the 18th century. Consigli has maintained the traditional, artisanal methods of oil tempering and quenching their blades to produce the finest knives.
The most indispensible of knives, a chef's knife is essential for preparing any meal, no matter how simple.
Stainless steel blades with triple-riveted olivewood handles.
Full tang and bolster forged using artisanal methods.
Olivewood handle is dried and oiled for maximum durability.