Consigli Olivewood Boning Knife

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  • $199.95
    • Online Only
  • The town of Scarperia has been a center of knife-making since the 18th century. Consigli has maintained the traditional, artisanal methods of oil tempering and quenching their blades to produce the finest knives.

    • Narrow blade curves inward for maximum control when removing meat and poultry from the bone.
    • Stainless steel blades with triple-riveted olivewood handles.
    • Full tang and bolster forged using artisanal methods.
    • Olivewood handle is dried and oiled for maximum durability.
    • 6" blade.
    • Made in Italy.