Williams-Sonoma Commercial-Quality Loaf Pans

$16.00

Summary

Turn out perfect quick breads, yeast breads and pound cakes time after time in our professional-weight loaf pan. Made in the USA, the pan is fashioned from heavy-gauge aluminum-coated steel to promote even baking for consistent results.

  • Bakes up to a 1-lb. loaf of bread.
  • Made of durable aluminum-coated steel that heats quickly and evenly to ensure uniform baking.
  • Professional-quality pan is heavier in gauge than standard home bakeware for exceptional durability.
  • Wire rim in pan's lip increases durability and prevents flexing.
  • Folded construction adds strength and resists warping.
  • A Williams-Sonoma exclusive.

Additional Info

  • 8 1/2" x 4 1/2" x 2 3/4" high.
  • 6-cup cap.
  • Made in USA.

Use & Care

Use

  • Wash in warm, soapy water before first use.
  • Oven safe to 550°F.
  • Use only wood, silicone or plastic utensils to avoid scratching the surface.
  • Do not cut baked goods while they are in the pan.
  • Pan will gradually darken with use. This is normal and will enhance its performance.

Care

  • Hand-wash. Dry thoroughly; a warm oven works well for drying.
  • Never use abrasive cleaning products or scouring pads.
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