Sweet, delicately spiced coffee cake is a perennial favorite for breakfast or teatime. Hand made with fresh butter, tangy cream cheese and a rich layer of gooey cinnamon-spice filling, this cake from award-winning pastry chef Jean-Yves Charon is exceptionally moist, light and flavorful. A buttery, brown sugar and cinnamon topping adds a decadent, delightfully crunchy finish.
The cake was shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt immediately place the cake in the freezer. It will keep frozen up to 3 months.
For optimum flavor, bring the cake to room temperature or warm slightly prior to serving. Thaw the cake in the refrigerator for at least 5 hours. Approximately 1 ½ hours before serving, remove the thawed cake from the refrigerator and let come to room temperature, or heat for 10 minutes at 350°F.
Please allow up to two weeks for processing and delivery of perishable items, which are shipped two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.
|Coffee Cake, Set of 2||No Longer Available|