Coffee Cake, Set of 2
- Online Only
Sweet, delicately spiced coffee cake is a perennial favorite for breakfast or teatime. Hand made with fresh butter, tangy cream cheese and a rich layer of gooey cinnamon-spice filling, this cake from award-winning pastry chef Jean-Yves Charon is exceptionally moist, light and flavorful. A buttery, brown sugar and cinnamon topping adds a decadent, delightfully crunchy finish.
- Two 7" diam., 2"-high cakes; approx. 1 lb. 14 oz. each (each serves 15).
- Shipped frozen.
- Made in USA.
- A Williams-Sonoma exclusive.
- Use & Care
The cake was shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt immediately place the cake in the freezer. It will keep frozen up to 3 months.
For optimum flavor, bring the cake to room temperature or warm slightly prior to serving. Thaw the cake in the refrigerator for at least 5 hours. Approximately 1 ½ hours before serving, remove the thawed cake from the refrigerator and let come to room temperature, or heat for 10 minutes at 350°F.
- Wheat flour, sugar, butter, cream cheese (pasteurized cultured milk and cream, salt, stabilizers ([xantham and/or carob bean and/or guar gums]), whole eggs, milk, almonds, brown sugar, cinnamon, baking soda, vanilla extract (water, alcohol, vanilla beans extractives), salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.