Codfish FilletInternet Only
With its tender, flaky flesh and clean, sweet flavor, cod is famous for a reason. It’s the go-to for fish and chips; excellent when poached, wrapped in parchment or sautéed; and takes well to Asian preparations. Our fillets are cut to order from wild Atlantic cod caught in New England coastal waters. Pristinely fresh, the fish pairs wonderfully with the fresh herbs and vegetables of the season.
- 1 boneless fillet; 2 lb. total.
- Shipped fresh.
- Caught in USA.
- The cod ships fresh with ice packs. Upon receipt, refrigerate the fish, or freeze to serve at a later date. To freeze, remove the fish from its original packaging and store in an airtight freezer bag. (Remove as much air as possible from the bag to prevent freezer burn.) It will keep refrigerated up to 4 days, or frozen up to 3 months.
- Remove the wrapped fish from the freezer and let thaw in the refrigerator overnight. Place the frozen package on a plate or tray to catch any juices that accumulate during thawing.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.