Cobram Hojiblanca Extra Virgin Olive Oil

Cobram Hojiblanca Extra Virgin Olive Oil

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  • $24.95
  • Hojiblanca olives are a Spanish variety from Andalusia that also flourish in northern Victoria, Australia. This award-winning 2013 harvest oil hails from one of Australia's most esteemed olive oil producers. The Hojiblanca olives are grown in select parcels and picked at optimum ripeness, then cold-pressed within four hours – a practice that earns this aromatic oil its Ultra Premium label.

    • Extra-virgin olive oil cold-pressed from Hojiblanca olives.
    • Intense and complex aromas of fresh cut grass and tropical fruits.
    • Sweet and creamy on the palate, with low levels of bitterness and a subtle late pungency.
    • Ideal for dipping bread and for drizzling on risotto, seafood and chicken dishes.
    • 16.9 fl.-oz.
    • Made in Australia.