Nordic Ware Citrus Loaf Pan
- Online Only
Brighten any day with a sunny citrus cake – it's easy with our pretty baking pan. To create a luscious loaf topped with intricately sculpted lemon slices, simply pour in your favorite batter and bake. A burst of homemade sunshine, your cake will need only a bit of decoration – just top it with a simple glaze or sprinkling of confectioners' sugar.
- Makes a beautiful cake decorated with sculpted sunny lemon slices.
- Durable cast-aluminum construction ensures perfectly even baking.
- A premium nonstick finish guarantees your cake will come out of the pan easily – and it makes cleanup a breeze.
- Made in USA by Nordic Ware, a family-owned company famous for fine bakeware since 1946.
- Dimensions & More Info
- 6-cup cap.
- 12 1/2" x 6 1/4" x 2 1/2"
- Made in USA.
- Use & Care
- Before each use, wash pan with hot, soapy water.
- Oven safe to 400°F.
- Use only wood, silicone, plastic or other nonmetallic utensils to avoid scratching the surface.
- For best results, use a non-stick cooking spray on pan, paying close attention to every nook and cranny within the design. It is important that every surface is lightly covered in spray – a small paintbrush can help with hard-to-reach spots. Carefully remove any excess spray, as areas that have pooling will not yield a defined cake shape.
- When pouring in batter, begin with a small amount, making sure that the liquid fills in all of the train details. After batter is in pan, gently tap pan on counter to ensure there are no air bubbles.
- After baking, cool on a wire rack for 15 minutes. Tap pan firmly a few times, then invert, lift pan away and let the cake continue to cool on rack.
- To prevent overflow, do not fill more than 3/4 full.
- After baking, allow the pan to cool, then hand-wash with warm, soapy water.
- Never use abrasive cleaning products or scouring pads.
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Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
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Rated 3 out of 5 by April13 from Pan does not sit evenly without help If you set the pan down it may or may not be sitting evenly. You need to put it on a baking sheet and make sure that it is not tilted. Otherwise your cake will be uneven. - See the picture posted by baking4two. I had no problems getting my cake out of the pan. Sprayed it liberally with baking spray and only left the cake in the pan for 10 minutes after taking it out of the oven.Date published: 2017-02-05Rated 5 out of 5 by NanCooks from Perfect Lemon Loaf Pan Title says it. It's pretty and releases easily so the pattern really shows. My recipe makes two loafs so I filled each pan 1/2 way.. and next time i'll fill this pan to at least 3/4 full. Substantial feel and easy clean.. Have fun with this... I wish I'd bought two as most lemon loaf recipes make enough for two loaves.Date published: 2015-01-11Rated 5 out of 5 by YayaOrchid from Beautiful Mold I loved the outcome of my lemon loaf. I used the recipe which is included, and I have to say I loved it! I used fresh Meyer lemons, and the loaf reminded me of lemon pie- delicious! I liked that it is not too sweet.Date published: 2014-12-31Rated 5 out of 5 by baking4two from Lemon Fun Loaf I love Nordic Ware pans and this one was too cute to pass up. This is actually my first loaf pan with a fun design. I made the WS lemon poppy seed quick bread mix and it was tasty. I always use baking spray, even though it is non-stick. The only issue I had was the unevenness of the pan which could potentially overflow if filled too full (see pic). I look forward to baking many lemony breads in this pan for years to come.Date published: 2014-09-08Rated 5 out of 5 by Yaltiner from Pretty loaf pan I just used this pan for the first time and baked the recipe it came with. I love nordic ware bake ware and have almost all their Bundt pans so I am exciting to add a something a little different to my collection. I hope to use this cute little pan for many years to come and would definitely recommend it.Date published: 2014-06-07Rated 5 out of 5 by CeeB from Beautiful Loaf Pan First time using pan and beautiful results. Despite its being advertised as non-stick, I always use a baker's non-stick spray to carefully prepare all of the detail surfaces. Very happy that the loaf turned out with every crumb in place, and the details perfectly intact!Date published: 2014-04-16Rated 5 out of 5 by KatherineLeonard from Lovely presentation with Lemon Poppy Seed Bread I love this pan. I had no problems getting my bread out of the pan perfectly when using baking spray. Clean up was a breeze and my bread looked as good as it tasted.Date published: 2014-04-13Rated 5 out of 5 by mylady from beautiful !!! I used it to make the WS meyer lemon poppy seed quick bread mix. Used Baker's joy oil and flour spray to cover the pan before pouring the batter. It came out gorgeous and the pan was completely clean. Made the glaze with 3 tablespoons of lime and 1/4 cup of powder sugar. Just wonderful !!!Date published: 2014-03-04