Cinnamon Bun Pull Apart Pan & Cake Mix Set
Inspired by the spicy goodness of fresh-baked cinnamon buns, our pan and mix set makes it easy to bake a sweet, buttery cake that’s perfect for sharing at breakfast or brunch. Simply combine the Cinnamon Bun Cake Mix with eggs, oil and water, then bake in our specially designed Cinnamon Bun Pull-Apart Cake Pan. The finished cake looks just like a tray of petite cinnamon rolls, ready to break into individual portions. For a decadent finishing touch, blend our the included glaze mix with cream cheese and milk, then drizzle over your homemade treats.
- Set includes 2 lb. 2 oz. Cinnamon Bun Cake Mix and Cinnamon Bun Pull-Apart Cake Pan.
- Makes a playful 10" diam. pull-apart cake that divides easily into eight “cinnamon rolls.”
- Cast-aluminum pan conducts heat evenly for perfect baking and browning.
- Durable nonstick finish on pan ensures your fresh-baked cake releases easily—and clean up fast.
- Pan is made in USA by Nordic Ware, a family-owned company famous for fine bakeware since 1946.
- Dimensions & More Info
- Pan: 10 1/4" diam., 2 1/3" high.
- Mix: 2 lb. 2 oz. (makes a 10" diam. cake in our Cinnamon Bun Pull-Apart Cake Pan, a 9" x 13" sheet cake or 8 cakelets).
- Pan and mix: Made in USA.
- Use & Care
- Oven safe to 450°F.
- Use only wood, silicone, plastic or other nonmetallic utensils to avoid scratching the surface.
- For best results, brush pan with an unsalted solid vegetable shortening and dust with flour. You can also use vegetable oil or a nonstick baking spray. If using a spray, check to make sure that it does not contain lecithin, which can cause a gummy residue. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
- After baking, cool on a wire rack for 15 minutes. Tap pan firmly a few times, then invert, lift pan away and let the cake continue to cool on rack.
- To prevent overflow, do not fill more than 3/4 full.
- Hand-wash. Dry thoroughly.
- Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
- A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.
- Cinnamon Bun Cake Mix: (enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, sugar, nonfat dry milk (nonfat dry milk, lactose, vitamin a palmitate, vitamin d3), vietnamese cinnamon, natural flavor, aluminum-free baking powder, cornstarch, salt, ground vanilla bean.
- Glaze Mix: Confectioners’ sugar, natural flavor.