Cinnamon Apple Butter
Bring home the flavors of autumn with this artisanal apple butter. Spiced with sweet cinnamon, this home-style spread showcases the tangy-sweet flavors of America's best orchard-fresh apples. Enjoy it as a spread for hot, buttered toast and muffins or a topping for oatmeal or yogurt. It also makes a great filling for pies and tarts. This classic fruit butter is crafted by Muirhead, a family-owned business that began as a fine dining establishment in a historic farmhouse in rural Hunterdon County, New Jersey.
- 12 oz.
- Made in USA.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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Rated 5 out of 5 by TuanCanCook from Very tasty Just opened my first jar this morning. Spread it on my toasted raisin cinnamon bread. Yummy! Cinnamon and apple flavors are prominent with a tangy apple aftertaste. Would buy again.Date published: 2013-12-21Rated 5 out of 5 by SandieP from Autumn in a jar Very nice flavor, more of cinnamon than apple but all are discernible in this wonderful product. It pairs nicely with fresh fruit (I used apples, pears), on crackers with brie and other nice appetizer/snack foods. I also had some with the corresponding Williams-Sonoma new apple cider bread (from the mix) and it was awesome. We've already given some as gifts and everyone loves it. Hope this product becomes an annual staple. I notice my local W-S store is having trouble keeping it in stock!Date published: 2013-11-12Rated 1 out of 5 by SANDERS5 from OverPriced Simply did not taste good. Over powering sweet taste. No taste of apples or cinnamon detected. Still not quite sure what I just tasted. Texture very pasty, not creamy.Date published: 2013-09-26