Cici's Italian Butterhorns
- Online Only
Christine Falatico Frey’s Italian-American grandmother passed down the recipe for these buttery cookies. The secret to their beguiling flavor and texture lies in the quality and freshness of the ingredients Frey uses and the care she takes in preparing them from scratch. Hand mixed and hand rolled, each cookie has one-of-a-kind character with a delicate, flaky golden-brown exterior and a soft caramelized interior. They are moist and buttery, with a nutty sweet flavor and hint of cinnamon. Serve with coffee or tea at breakfast or alongside a bowl of vanilla ice cream. Prettily packaged, they make a special treat and an even better gift.
- 24 butterhorns (three 8-oz. bags).
- Made in USA.
- Use & Care
- The butterhorns ship at ambient temperature. Upon receipt, store at room temperature, where they will keep up to 45 days unopened, or up to 2 weeks opened. Once opened, store the cookies in an airtight container.
- Unbleached flour, salted butter, sour cream, egg yolk, sugar, cinnamon, walnuts.
To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.
The shipping rate varies depending on your order total and shipping destination.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.