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Cici's Italian Butterhorns
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Cici's Italian Butterhorns

$49.95
Rated 5 out of 5 Read Reviews Questions & Answers
Internet Only

Butterhorns

Internet Only
$49.95
This item is available for a limited time and cannot be added to a Registry.

For Independence Day delivery, order by Tuesday, June 25, 2013.

  • Christine Falatico Frey’s Italian-American grandmother passed down the recipe for these buttery cookies. The secret to their beguiling flavor and texture lies in the quality and freshness of the ingredients Frey uses and the care she takes in preparing them from scratch. Hand mixed and hand rolled, each cookie has one-of-a-kind character with a delicate, flaky golden-brown exterior and a soft caramelized interior. They are moist and buttery, with a nutty sweet flavor and hint of cinnamon. Serve with coffee or tea at breakfast or alongside a bowl of vanilla ice cream. Prettily packaged, they make a special treat and an even better gift.

    • 24 butterhorns (three 8-oz. bags).
    • Made in USA.

  • Receiving Instructions

    • The butterhorns ship at ambient temperature. Upon receipt, store at room temperature, where they will keep up to 45 days unopened, or up to 2 weeks opened. Once opened, store the cookies in an airtight container.

  • Shipping Information

    To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

    Shipping Rates

    The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

    Return Policy

    At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

    • Unbleached flour, salted butter, sour cream, egg yolk, sugar, cinnamon, walnuts.

About Cici’s Italian Butterhorns

Christine Falatico Frey developed an obsession with Italian food at an early age. As a child, she visited her grandparents in New York and watched her grandma make butterhorns: “You have to watch me or you won’t learn how to make them!” her grandmother told her. Christine learned the trick, made the cookies for loved ones for years, and today brings them to a larger (and grateful) audience nationwide.

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