Master pastry chef Jean-Yves Charon prepares our chocolate croissants in the traditional French style, using butter and ultrathin layers of yeast dough and laboriously folding and cutting the pastry by hand.
- Our handmade croissants have a delicate flaky texture, buttery taste and irresistible aroma.
- Filled with fine chocolate from renowned Belgian chocolatier Callebaut.
- Easy to prepare: allow to rise overnight, then bake.
- Shipped frozen.
- 15 chocolate croissants (2 lb. 13 oz. total).
- Made in USA.
- A Williams-Sonoma exclusive.