Chocolate Bar Brownie Pan

$29.95

A treat for the chocolate lover, this pan bakes one large brownie in the shape of a chocolate bar, ready to be divided into a dozen pieces embossed with the word chocolate.

  • Use for baking your favorite fudge brownie or flourless chocolate cake.
  • Creates one large brownie or cake, scored into 12 embossed chocolate-bar shapes.
  • Cast aluminum distributes heat evenly for consistent baking results.
  • Premium nonstick finish releases brownies with ease.
  • Made in the USA by NordicWare, a family-owned company famous for its fine bakeware since 1946.
  • A Williams-Sonoma exclusive.

  • 13 1/2" x 6 1/2" x 1 1/4" high.
  • Made in USA.

Use

  • Before each use, wash pan with hot, soapy water.
  • Oven safe to 425°F.
  • Use only wood, silicone, plastic or other nonmetallic utensils to avoid scratching the surface.
  • For best results, brush pan with an unsalted solid vegetable shortening and dust with flour. You can also use vegetable oil or a nonstick baking spray. If using a spray, check to make sure that it does not contain lecithin, which can cause a gummy residue. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
  • After baking, cool on a wire rack for 15 minutes. Tap pan firmly a few times, then invert, lift pan away and let the cake continue to cool on rack.

Care

  • Hand-wash. Dry thoroughly.
  • Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
  • A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.
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