The heart of the classic Cajun dish gumbo is a rich, dark roux made from flour and oil that have been slow-cooked to a brick red, lending deep flavor and creating a thick, creamy stock. Made with chunks of tender chicken and slices of mildly spicy andouille sausage, this ready-made dish tastes like you’ve cooked all day, but is ready in minutes. Simply defrost, heat the gumbo in a saucepan or boil it directly in its bag, and serve on its own or over rice. Some bread for dipping in the savory stew wouldn’t hurt, either.
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|Item||Price||Flat-Rate Delivery Fee|
|Chicken & Sausage Gumbo||$75||$0|