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Chicken & Sausage Gumbo

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The heart of the classic Cajun dish gumbo is a rich, dark roux made from flour and oil that have been slow-cooked to a brick red, lending deep flavor and creating a thick, creamy stock. Made with chunks of tender chicken and slices of mildly spicy andouille sausage, this ready-made dish tastes like you’ve cooked all day, but is ready in minutes. Simply defrost, heat the gumbo in a saucepan or boil it directly in its bag, and serve on its own or over rice. Some bread for dipping in the savory stew wouldn’t hurt, either.

  • Two 2-lb. bags, 4 lbs. total (serves 16).
  • Shipped frozen.
  • Made in USA.
Use & Care

Receiving Instructions

  • Shipped frozen with dry ice to arrive chilled. Please take care not to touch the dry ice with bare hands. Upon receipt, remove the gumbo from the shipping container and place in the freezer, where it will keep for up to 1 year.


  • Thaw in refrigerator overnight. Place boil bag in a pot, cover with water, and boil for 10–12 minutes.
  • Use caution: gumbo will be very hot when bag is opened.
  • Serve over steamed white rice.
  • Water, chicken, Andouille (pork, water, salt, soy protein, spices, yellow mustard, garlic, sugar, paprika, sodium erythorbate, whey protein, sodium nitrite), stewed tomatoes (tomatoes, tomato juice, sugar, salt, dehydrated onion, dehydrated celery, dehydrated bell pepper, citric acid, calcium chloride, natural flavoring), onions, okra, roux (flour, wheat flour, malted barley flour (niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid and soybean oil), chicken base (roasted chicken and chicken juices, salt, sugar, maltodextrin, chicken fat, dehydrated onion, citric acid, turmeric, natural flavorings), tomatoes w/ green chilies (tomatoes with juice, water, chopped green chili peppers, salt, citric acid, calcium chloride[a firming agent], spice),  bell pepper, celery, margarine (liquid soybean oil, partially hydrogenated soybean, lecithin, vegetable monoglycerides and diglycerides, sodium benzoate as a preservative, artificial flavor, colored with beta carotene, vitamin A, palmitate added), caramel coloring (caramel, vegetable base [water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices], sodium benzoate [less than .1 of 1% to preserve freshness] and sulfating agents), modified food starch, garlic, Andouille Seasoning (salt, mustard[23%], spices, dehydrated garlic, sugar, hydrolyzed soy & corn protein[4%], paprika, sodium erythorbate[1%], maltodextrin, caramel color and partially hydrogenated soybean oil), smoke flavoring (water, natural hickory smoke flavor), binders (cellulose), salt, white pepper.

Shipping Information

To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.