Williams-Sonoma Braising Sauce, Chicken Cacciatore
Inspired by the traditional Italian chicken dish, our cacciatore (”hunter-style”) sauce is a savory blend of wild mushrooms, tomatoes, white wine and herbs. The ingredients are slowly simmered for hours, resulting in a hearty, flavorful sauce with rich flavor. Preparation for you is simple: Just combine the base with chicken, simmer and serve.
- 1 lb. 8.5 oz. (makes 4 servings)
- Made in USA.
- White wine, tomatoes, onions, portabella mushrooms, chicken stock (water, chicken broth, salt, natural flavor), tomato paste, garlic, parmesan cheese (cow’s milk, cheese culture, salt, enzymes), extra-virgin olive oil, spices, carrots, sugar, sea salt, citric acid.
- Contains milk. Contains sulfites. This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, shellfish, eggs, peanuts, soy.
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Season a 4-lb. (2-kg) chicken, cut into 8 serving pieces, with salt and pepper.
In a Dutch oven or deep sauté pan over medium heat, warm 3 Tbs. oil. Working in batches, brown the chicken on all sides, adding more oil to the pan as needed. Transfer the chicken to a platter. Pour off the excess oil from the pan. Return the chicken to the pan and add the Chicken Cacciatore Braising Sauce. Cover and cook over medium heat for 20 minutes. Uncover the pan and continue cooking until the chicken is cooked through, 15 to 20 minutes more.
Williams-Sonoma Test Kitchen