qty
- Emulsifier
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$14.95
Recipe: Roasted Beet Salad
Golden and red beets are combined with watercress, creamy goat cheese and crunchy walnuts to create a colorful winter salad. Before you roast the beets, cut off the greens and reserve them for another use.
See the Recipe>Chef’n Salad Dressing Emulsifier
$14.95
Create fresh dressings, vinaigrettes and flavored dipping oils in seconds using this easy-to-operate emulsifier. Just pour the ingredients into the clear plastic decanter and squeeze the trigger. The corkscrew-shaped stir stick blends them evenly and consistently. The leak-proof cap makes it a good choice for picnics and outdoor events. Top-rack dishwasher safe. 10-oz. cap.; 3" diam., 8" high.
