Chef'n Butter Maker
Make your own butter at home in minutes with just cream and salt—it's easy with this simple jar-style "churn." Homemade butter lets you use the quality ingredients of your choice and ensures the freshest, clearest flavor. Add herbs or garlic to make delicious flavored butters, too.
- Simply pour in cream, bring to room temperature, shake for several minutes, then strain.
- BPA-free plastic and silicone construction.
- Jar bottom doubles as a ramekin for serving.
- One cup heavy cream yields 8 oz. butter.
- Make lemon herb butter for fish or vegetables, honey butter for homemade rolls or roasted garlic butter for topping a steak.
- Dimensions & More Info
- 5" high; 1-cup cap.
- Made in China.
- Use & Care
- Dishwasher safe (top rack).
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