DIY Queso Fresco Cheese-Making Kit

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  • Queso fresco is a favorite in Mexican cooking for everything from tacos and enchiladas to huevos rancheros. Its fresh, mild, salty flavor and crumbly texture also make it a delicious addition to salads, grilled or roasted seasonal vegetables and egg dishes. With our simple-to-use kit, you can make your own all-natural quesco fresco that will put its store-bought counterparts to shame. You supply fresh milk and a few basic kitchen utensils—our kit contains everything else you need to make fresh cheese in less than an hour.

    • Uses 1/2 gallon cow’s milk (or a mixture of cow’s and goat’s milk) per batch—choose from whole or low-fat, conventional or organic.
    • Makes ten wheels of queso fresco, 7 oz. each.
    • All-natural ingredients; contains no preservatives or chemicals.
    • Step-by-step instructions guide you through the cheese-making process.
    • Customize your cheese with herbs, sun-dried tomatoes, red pepper flakes and other flavorful additions.
    • Recipes included.
    • Made in USA.
    • A Williams-Sonoma exclusive.

    Kit includes:

    • 3.7 oz. citric acid.
    • 3.7 oz. cheese salt.
    • Cooking thermometer.
    • Fine cheesecloth.
    • Traditional cheese mold.
    • Instruction/recipe booklet.
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