DIY Queso Fresco Cheese-Making Kit

Queso fresco is a favorite in Mexican cooking for everything from tacos and enchiladas to huevos rancheros. Its fresh, mild, salty flavor and crumbly texture also make it a delicious addition to salads, grilled or roasted seasonal vegetables and egg dishes. With our simple-to-use kit, you can make your own all-natural quesco fresco that will put its store-bought counterparts to shame. You supply fresh milk and a few basic kitchen utensils—our kit contains everything else you need to make fresh cheese in less than an hour.

• Uses 1/2 gallon cow’s milk (or a mixture of cow’s and goat’s milk) per batch—choose from whole or low-fat, conventional or organic.
• Makes ten wheels of queso fresco, 7 oz. each.
• All-natural ingredients; contains no preservatives or chemicals.
• Step-by-step instructions guide you through the cheese-making process.
• Customize your cheese with herbs, sun-dried tomatoes, red pepper flakes and other flavorful additions.
• Recipes included.
• Made in USA.
• A Williams-Sonoma exclusive.

Kit includes:

• 3.7 oz. citric acid.
• 3.7 oz. cheese salt.
• Cooking thermometer.
• Fine cheesecloth.
• Traditional cheese mold.
• Instruction/recipe booklet.