DIY Mozzarella/Ricotta Cheese-Making Kit

With our DIY kit, it’s easy to make your own all-natural ricotta and mozzarella in less than an hour using basic kitchen equipment and milk from your local store. Your pure, flavorful and tender fresh-made cheeses will put their store-bought counterparts to shame. Enjoy the mozzarella with garden-fresh tomatoes and fresh basil, use the ricotta in dips and toppings for crostini, and incorporate both into your favorite recipes, from lasagna and pastas to pizzas and salads.

• Uses 1 gallon per batch of whatever milk you prefer—whole or low-fat, conventional or organic.
• Makes ten batches of ricotta or mozzarella, 1.5 to 2 lb. each.
• All-natural ingredients; contains no preservatives or chemicals.
• Step-by-step instructions guide you through the cheese-making process.
• Customize your cheese with herbs, sun-dried tomatoes, red pepper flakes and other flavorful additions.
• Recipes included.
• Made in USA.
• A Williams-Sonoma exclusive.

Kit includes:

• .2 oz. vegetarian rennet.
• 4 oz. citric acid.
• 3 oz. cheese salt.
• Cooking thermometer.
• Fine cheesecloth.
• Instruction/recipe book.