DIY Mozzarella/Ricotta Cheese-Making Kit

  • Sugg. Price $36.95 Sale $9.99
    • Exclusive
  • With our DIY kit, it’s easy to make your own all-natural ricotta and mozzarella in less than an hour using basic kitchen equipment and milk from your local store. Your pure, flavorful and tender fresh-made cheeses will put their store-bought counterparts to shame. Enjoy the mozzarella with garden-fresh tomatoes and fresh basil, use the ricotta in dips and toppings for crostini, and incorporate both into your favorite recipes, from lasagna and pastas to pizzas and salads.

    • Uses 1 gallon per batch of whatever milk you prefer—whole or low-fat, conventional or organic.
    • Makes ten batches of ricotta or mozzarella, 1.5 to 2 lb. each.
    • All-natural ingredients; contains no preservatives or chemicals.
    • Step-by-step instructions guide you through the cheese-making process.
    • Customize your cheese with herbs, sun-dried tomatoes, red pepper flakes and other flavorful additions.
    • Recipes included.
    • Made in USA.
    • A Williams-Sonoma exclusive.

    Kit includes:

    • .2 oz. vegetarian rennet.
    • 4 oz. citric acid.
    • 3 oz. cheese salt.
    • Cooking thermometer.
    • Fine cheesecloth.
    • Instruction/recipe book.