Williams-Sonoma Cheese Cookbook

Famed food writer Georgeanne Brennan began her love affair with artisanal cheeses years ago when she bought a farmhouse in Provence and sold her homemade chèvre at local markets. Packed with tips on choosing cheeses and serving them with flair, this highly original book features over 100 recipes that incorporate different varieties in starters, main courses, and desserts. The gorgeous photography will propel you to the nearest cheese shop. A Williams-Sonoma publication, 224 pages, hardcover.