Essential for two-crust pies, this handy pastry tool creates a steam vent that prevents the top crust from splitting, causing the filling to spill over the sides. After your pie is baked, the grooves around the outside of the ceramic vent act as cutting guides for eight perfect slices. Simply line up the tip of the knife with each groove, then slice in a straight line toward the edge of the pie.
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|Item||Price||Flat-Rate Delivery Fee|
|Ceramic Pie Crust Vent with Slicing Guides, Red||$7.99||$0|